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Sabor Brasil Bar & Grill
Delicious dishes made with care to cater events of all sizes. We offer options serving up to 10, 20, or 50 people, including main courses, sides, appetizers, snacks, and desserts.
Perfect for making your special occasion truly unforgettable!
MAIN DISHES
White/Yellow Rice
Small
35
Medium
50
Large
70
Shrimp Bobo
Fresh shrimp in a creamy cassava and coconut milk sauce.Small
60
Fried Banana
Small
35
Medium
50
Large
70
Codfish
Shredded cod cooked with potatoes, olive oil, onions and olives.Small
80
Large
190
Gratinated Potatoes
Creamy potato slices topped with melted cheese and baked until golden brown.Large
70
French fries
Large
35
Mini Potato
Small baked potatoes, crispy on the outside and soft on the inside, seasoned with herbs and spices.Large
60
Meat with Madeira Sauce
Succulent meat accompanied by creamy Madeira sauce and mushrooms.Small
100
Medium
130
Large
190
Meat with Potatoes and Carrots
Tender meat cooked with potatoes and carrots.Large
150
Beef and Cassava Broth
Creamy cassava soup with succulent pieces of meat.Large
90
Chicken and Cassava Broth
Creamy cassava soup with chicken pieces.Large
75
Bean Soup with Bacon and Sausage
Bean soup with bacon and sausage pieces.Medium
50
Large
75
Pork Canjiquinha
Pork cooked with canjiquinha, creating a tasty dish full of tradition.Medium
70
Pork Ribs
Slow roasted pork ribs, with tender and tasty meat.Medium
90
Chicken Heart
Roasted or fried chicken hearts with onions in portions.Medium
70
Cream of Corn
Smooth and creamy corn cream.Small
40
Medium
60
Barbecue Meat
Juicy, well-seasoned cuts, grilled with that irresistible barbecue flavor.Small
70
Medium
100
Large
140
Chicken Stroganoff
Chicken breasts in pieces, cooked in a creamy sauce made with sour cream and special seasonings.Small
50
Medium
75
Large
100
Beef Stroganoff
Tender meat in pieces, covered in a creamy sauce made with cream and seasonings.Small
75
Medium
100
Large
130
Tropeiro Beans
Beans mixed with farofa, bacon, sausage and seasonings.Small
50
Medium
60
Large
90
Black Beans/Pinto Beans
Medium
60
Large
70
Whole Chicken
Whole roasted chicken, with crispy skin and tender meat, seasoned with herbs and spices for a unique flavor.Chicken with Bacon
Roasted chicken pieces wrapped in bacon, creating a combination of smoky flavor and juicy meat.Small
70
Medium
90
Large
140
Chicken Thigh and Drumstick
Roasted chicken thighs and drumsticks.Small
50
Medium
65
Large
100
Farofa
Toasted cassava flour with spices, onion and other ingredients, creating a crunchy and tasty texture.Small
30
Large
70
Feijoada
Black beans cooked with pork and beef, served with rice, farofa, kale and orange. A true traditional Brazilian delicacy, full of flavor and history.Small
60
Large
75
Medium
100
Stuffed Beef Round
Cut of beef round stuffed with tasty ingredients, roasted until tender and juicy.Small
100
Medium
130
Large
160
Pork Loin
Succulent roast pork loin, seasoned with herbs and spices, resulting in a tender and tasty meat.
100
Lasagna
Small
50
Large
100
Sausage
Small
50
Medium
65
Large
100
Pasta with Garlic and Oil
Small
50
Large
75
Pasta in White Sauce with Shrimp
Medium
75
Large
140
Macaroni Pasta Salad
Pasta salad with mayonnaise, fresh herbs and vegetables, creating a creamy and tasty combination, perfect as a side dish.Medium
70
Pasta in White Sauce with Chicken and Broccoli
Small
55
Medium
80
Large
120
Mayonnaise
Creamy mayonnaise mixed with cooked vegetables, creating a smooth and tasty combination, perfect to accompany a variety of dishes.Small
40
Medium
60
Large
80
Roasted Pork Leg
75
Picanha
A tender and flavorful grilled Sirloin with a fat cap that creates a deliciously crispy exterior, enhancing its rich, juicy texture.Large
190
Ground Beef
45
Mashed Potatoes
Large
75
Oven Baked Fish with Shrimp
Medium
75
Large
150
Chicken salad
Shredded chicken mixed with cooked vegetables, mayonnaise and finished with crispy straw potatoes, forming a tasty combination.Small
55
Medium
70
Large
95
Big salad
A fresh mix of green leaves, assorted vegetables and light seasonings, creating a tasty and refreshing salad, ideal to accompany any meal.Small
40
Medium
50
Large
70
Mixed Leaf Salad
Small
25
Medium
40
Large
55
Crackling
Large
140
Vinaigrette
Refreshing sauce made from tomatoes, onions, peppers, vinegar and olive oil.Small
40
Medium
50
Large
80
Beef and Cassava Stew
Slow cooked meat with cassava.Small
40
Medium
50
Large
80
Tutu de Feijão
Cooked and mashed beans, mixed with cassava flour and seasonings, creating a creamy and tasty dish.Small
35
DESSERTS
Tres Leches Cake
45
Chocolate cake
40
Cheesecake
40
Pudding
25
Pavê
40
Tiramisu
40
Passion Fruit/Guava Mousse
35
Manjar
35
Brigadeiro (100 units)
60
Cream of Corn
Small
45
Large
70
SALTY
Coxinha/Risole/Cheese Ball
6 units
3.99
12 units
7.99
50 units
27.50
100 units
55
Cheese bread
50 units
30
100 units
60
PORTIONS
French fries
Small
3.99
Large
5.99
Kibe/Cassava Dumpling
6 units
4.99
12 units
5.99
Fried ball of cod
6 units
6.99
12 units
11.95
Chicken with Cassava
Small
10.95
Large
12.95
Cassava with Pork Rinds or Bacon
Small
8.95
Large
12.95
Fried Fish
Small
11.95
Large
16.95
Barbecue Mix
Small
11.95
Large
16.95
PLACE YOUR CATERING ORDER BELOW!
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