CATERING
Delicious dishes made with care to cater events of all sizes. We offer options serving up to 10, 20, or 50 people, including main courses, sides, appetizers, snacks, and desserts.
Perfect for making your special occasion truly unforgettable!
MAIN DISHES
White/Yellow Rice
Shrimp Bobo
Fresh shrimp in a creamy cassava and coconut milk sauce.
Fried Banana
Codfish
Shredded cod cooked with potatoes, olive oil, onions and olives.
Gratinated Potatoes
Creamy potato slices topped with melted cheese and baked until golden brown.
French fries
Mini Potato
Small baked potatoes, crispy on the outside and soft on the inside, seasoned with herbs and spices.
Meat with Madeira Sauce
Succulent meat accompanied by creamy Madeira sauce and mushrooms.
Meat with Potatoes and Carrots
Tender meat cooked with potatoes and carrots.
Beef and Cassava Broth
Creamy cassava soup with succulent pieces of meat.
Chicken and Cassava Broth
Creamy cassava soup with chicken pieces.
Bean Soup with Bacon and Sausage
Bean soup with bacon and sausage pieces.
Pork Canjiquinha
Pork cooked with canjiquinha, creating a tasty dish full of tradition.
Pork Ribs
Slow roasted pork ribs, with tender and tasty meat.
Chicken Heart
Roasted or fried chicken hearts with onions in portions.
Cream of Corn
Smooth and creamy corn cream.
Barbecue Meat
Juicy, well-seasoned cuts, grilled with that irresistible barbecue flavor.
Chicken Stroganoff
Chicken breasts in pieces, cooked in a creamy sauce made with sour cream and special seasonings.
Beef Stroganoff
Tender meat in pieces, covered in a creamy sauce made with cream and seasonings.
Tropeiro Beans
Beans mixed with farofa, bacon, sausage and seasonings.
Black Beans/Pinto Beans
Whole Chicken
Whole roasted chicken, with crispy skin and tender meat, seasoned with herbs and spices for a unique flavor.
Chicken with Bacon
Roasted chicken pieces wrapped in bacon, creating a combination of smoky flavor and juicy meat.
Chicken Thigh and Drumstick
Roasted chicken thighs and drumsticks.
Farofa
Toasted cassava flour with spices, onion and other ingredients, creating a crunchy and tasty texture.
Feijoada
Black beans cooked with pork and beef, served with rice, farofa, kale and orange. A true traditional Brazilian delicacy, full of flavor and history.
Stuffed Beef Round
Cut of beef round stuffed with tasty ingredients, roasted until tender and juicy.
Pork Loin
Succulent roast pork loin, seasoned with herbs and spices, resulting in a tender and tasty meat.
Lasagna
Sausage
Pasta with Garlic and Oil
Pasta in White Sauce with Shrimp
Macaroni Pasta Salad
Pasta salad with mayonnaise, fresh herbs and vegetables, creating a creamy and tasty combination, perfect as a side dish.
Pasta in White Sauce with Chicken and Broccoli
Mayonnaise
Creamy mayonnaise mixed with cooked vegetables, creating a smooth and tasty combination, perfect to accompany a variety of dishes.
Roasted Pork Leg
Picanha
A tender and flavorful grilled Sirloin with a fat cap that creates a deliciously crispy exterior, enhancing its rich, juicy texture.
Ground Beef
Mashed Potatoes
Oven Baked Fish with Shrimp
Chicken salad
Shredded chicken mixed with cooked vegetables, mayonnaise and finished with crispy straw potatoes, forming a tasty combination.
Big salad
A fresh mix of green leaves, assorted vegetables and light seasonings, creating a tasty and refreshing salad, ideal to accompany any meal.
Mixed Leaf Salad
Crackling
Vinaigrette
Refreshing sauce made from tomatoes, onions, peppers, vinegar and olive oil.
Beef and Cassava Stew
Slow cooked meat with cassava.
Tutu de Feijão
Cooked and mashed beans, mixed with cassava flour and seasonings, creating a creamy and tasty dish.
DESSERTS
Tres Leches Cake
Chocolate cake
Cheesecake
Pudding
Pavê
Tiramisu
Passion Fruit/Guava Mousse
Manjar
Brigadeiro (100 units)
Cream of Corn
SALTY
Coxinha/Risole/Cheese Ball
Cheese bread
PORTIONS
French fries
Kibe/Cassava Dumpling
Fried ball of cod
Chicken with Cassava
Cassava with Pork Rinds or Bacon
Fried Fish
Barbecue Mix

PLACE YOUR CATERING ORDER BELOW!